![]() I definitely wouldn't say no to a slice if I saw this at a holiday party.īut the best thing about Garten's cake, much like her recipes in general, is that it's so accessible. Yet it's just decadent and buttery enough for the winter months, too. Since it doesn't need baking and is eaten cold, the cake is perfect for hotter days when you can't be bothered to use your oven and have no desire for rich layers of chocolate. Overall, I think Garten's recipe is a fantastic dessert. The consistency became akin to those frozen Pepperidge Farm cakes you can buy from the grocery store but with far more exciting flavor. ![]() It took a couple of days for my family to finish the mocha chocolate icebox cake, and each day we actually loved it more and more. I would definitely make Garten's mocha chocolate icebox cake again. At this point, your cookies will have softened to a tender, cake-like consistency.Account icon An icon in the shape of a person's head and shoulders. ![]() I find that this cake is ideal after 18-24 hours of refrigeration. After 12 hours, your cookies will be mostly softened, but still have a little firmness in the middle. I suggest making your cake a minimum of 12 hours in advance. The great part about this lemon icebox cake is that it must be made ahead of time. Optionally, top your cake with more lemon zest, extra crumbled cookies (if you bought a larger package), or crumbled graham crackers. A standard package of Oreos contains 36 cookies - which means about 12 cookies for each layer. After that, you'll add three layers each, alternating, of cookies and mousse.ĭo your best to use about ⅓ of your ingredients for each layer. You'll start off your pan with a thin layer of mousse that won't be repeated. Your icebox cake is made up of three layers each of cookies and lemon mousse. While a hand whisk will work, it takes a lot of elbow grease and can take up to twice as long. Use a stand mixer or a hand mixer instead of a whisk.Make sure your heavy cream is very cold, straight from the refrigerator.Use a large bowl - your cream will double in size and there will be some splatter while whipping.My favorite tips for successful homemade whipped cream: Never made whipped cream before? If you'd like some extra information, check out my post on whipped cream, which contains extra photos and tips: Homemade Whipped Cream Lemon curd can be homemade or store bought. Heavy cream contains a high percentage of milkfat, which is needed to whip into whipped cream. Any other types of dairy, like milk, half & half, or milk substitutes will not work. Heavy cream (sometimes labeled heavy whipping cream) is needed to make homemade whipped cream. See the recipe card for adjusted chilling times. Vanilla wafers or graham crackers can also be used, but will dramatically reduce the chilling time needed. Golden oreo cookies can be substituted with any brand of vanilla sandwich cookies. Make this lemon icebox cake for a summer party, spring birthday, or to serve after Easter dinner. Lemon desserts are the perfect addition to your spring and summer entertaining. The cookies turn into a soft, cakelike layer that is absolutely irresistible! Next, you'll layer your lemon mousse with golden Oreo cookies. First, you'll make a fluffy lemon mousse (don't worry, it's easier than it sounds!). If you've never made an icebox cake before, it's so easy prepare to assemble. Vanilla Oreo cookies are layered with a sweet lemon mousse to make this easy, no-bake cake. This sweet lemon icebox cake is the perfect treat for the lemon-loving sweet tooth in your life. Golden oreos and sweet lemon mousse are layered and chilled until soft and cakelike. Lemon dessert lovers - you must give this lemon icebox cake a try.
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